Having a homemade breakfast is always fun Eating a healthy breakfast is important for human health because the body's metabolism works b...
Having a homemade breakfast is always fun
Eating a healthy breakfast is important for human health because the body's metabolism works better in the morning. So whatever you eat is well digested and provides energy to the body. Breakfast is a very important meal - it can either make or break your day. People all over the world eat breakfast according to their own taste and tradition. Even here, if breakfast is out of the ordinary, the heart longs for food. This is why people usually prefer to have a homemade breakfast on holidays.
Indigenous breakfast made all over Pakistan is very popular not only at home but also abroad. These include pies, nahari, non-gram, pratha, halwa puri, pathora, lassi and tea. Indigenous ghee and butter are commonly used for breakfast. They have a special aroma and delicious taste. These are dishes that have become popular not only in Pakistan but all over the world because of their taste. Especially in western countries, these dishes are very popular
First mix the flour, flour, salt, water and oil to make a hard dough and leave it for about ten minutes. Then make seven small loaves of this dough and separate them separately, then put a little oil on each loaf and place another loaf on top of it. In the same way, put the seven loaves of oil on top of each other, then make them together into a loaf of oxen, now cut its long and thin strips with a sharp knife, then roll each strip in such a way that it Go round. Now grind them and fry them on a hot stove. Take the hot lathy prathas ready. They can be eaten with eggs, yogurt or buttermilk.
Eating a healthy breakfast is important for human health because the body's metabolism works better in the morning. So whatever you eat is well digested and provides energy to the body. Breakfast is a very important meal - it can either make or break your day. People all over the world eat breakfast according to their own taste and tradition. Even here, if breakfast is out of the ordinary, the heart longs for food. This is why people usually prefer to have a homemade breakfast on holidays.
Indigenous breakfast made all over Pakistan is very popular not only at home but also abroad. These include pies, nahari, non-gram, pratha, halwa puri, pathora, lassi and tea. Indigenous ghee and butter are commonly used for breakfast. They have a special aroma and delicious taste. These are dishes that have become popular not only in Pakistan but all over the world because of their taste. Especially in western countries, these dishes are very popular
First mix the flour, flour, salt, water and oil to make a hard dough and leave it for about ten minutes. Then make seven small loaves of this dough and separate them separately, then put a little oil on each loaf and place another loaf on top of it. In the same way, put the seven loaves of oil on top of each other, then make them together into a loaf of oxen, now cut its long and thin strips with a sharp knife, then roll each strip in such a way that it Go round. Now grind them and fry them on a hot stove. Take the hot lathy prathas ready. They can be eaten with eggs, yogurt or buttermilk.
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